Beschrijving
The 20-day maceration on the skins gives intense aromas of ripe fruits like yellow apple, peach, and hints of dried apricot, complemented by delicate floral notes of acacia and chamomile. Natural fermentation in the bottle creates a fine bubble, adding liveliness and a refreshing touch. The wine’s bright acidity provides balance, with vibrant citrus nuances of lemon and grapefruit. Subtle mineral undertones and light nutty hints of almond and hazelnut enrich the flavor profile, all wrapped in an authentic, rustic style that has energy and vitality.
Region: Emilia-Romagna
Grape: Montuni and Grechetto Gentile (Pignoletto)
Soil: Clay
Alcohol percentage: 12%
Pairing options:
Appetizers: Bruschetta, focaccia, or antipasti with olives, sun-dried tomatoes and mild cheeses.
Fish dishes: Baked or grilled fish, seafood.
Desserts: Light, dry desserts such as almond cookies or lemon cake.
